Mango Sunshine Cups

You'll need

Creamy, fruity, and totally tropical vacation-coded.
You’ll need:

• 1 box Mango Wobble

• 1 cup boiling water

• ¾ cup cold water

• ¼ cup coconut milk

• ½ cup diced mango

• Optional: shredded coconut for topping

How to make it

 Prepare Wobble with 1 cup boiling water, stirring until fully dissolved. Stir in ¾ cup cold water and ¼ cup coconut milk. Add diced mango to small cups, then pour the Wobble mixture over top. Refrigerate for 3–4 hours, until set.

Make it fun

Serve in clear cups so kids can see the mango pieces suspended inside.