Serves 2-3
Creamy, fruity, and totally tropical vacation-coded.
You’ll need:
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1 box Mango Wobble
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1 cup boiling water
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¾ cup cold water
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¼ cup coconut milk
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½ cup diced mango
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Optional: shredded coconut for topping
How to make it: Prepare Wobble with 1 cup boiling water, stirring until fully dissolved. Stir in ¾ cup cold water and ¼ cup coconut milk. Add diced mango to small cups, then pour the Wobble mixture over top. Refrigerate for 3–4 hours, until set.
Make it fun: Serve in clear cups so kids can see the mango pieces suspended inside.